Teh Celup

by rosellatea on June 13, 2012

KOMPOSISI :

Hibiscus Sabdariffa (Rosella) pilihan – dikemas dalam kantong teh yang dijamin food grade dan higienis, tanpa pewarna, tanpa pengawet dan tanpa perasa buatan.

CARA PENYAJIAN :

Masukkan 1 kantong Teh Celup Rosella FLOR DE EAST JAVA atau 6 kuntum bunga Rosella kering kedalam cangkir atau teko. Tuangkan +/- 300 ml air hangat / panas. Tunggu +/- 5 menit sambil diaduk-aduk untuk mendapatkan kesegaran, warna dan aroma khas Bunga Rosella. Tambahkan gula sesuai selera. Bisa disajikan hangat atau dingin.

{ 3 comments… read them below or add one }

Nathalie August 2, 2012 at 2:53 pm

Malaccan Most ppl in Mcca shd noe abt this restaurant. It was the faumos satay celup and whenever you go there you need to queue for the table. I always went there to have their satay celup.But last week, I was surprised when I pay for the bill. They’d increase the price to 70cent per stick and a plate can cost up to RM5.00(No price label in the shop).The thing that freak me out is they charge RM1.70 for a small plate of cucumber and RM2.20 for a few pieces of bread. FYI, dis is a cheap bread and it cost aro 1.00 for whole loaf of it. Even gardenia’s bread is not that expensive.They’ve increased their price for all item including drinks I’d rather spend the money on Japanese food..Haha

Sugianto Borolino November 3, 2013 at 4:32 pm

Produk teh celup rosella agak jarang ketemu di toko, apakah adanya di supermarket tertentu?

rosellatea December 26, 2013 at 6:38 pm

Yah mungkin sementara ini Teh Celup Rosella adanya di supermarket

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